Wednesday, May 21, 2014

breakfast pasta (for any time of day)




Oh guys. Thank you a million times over for all your love and support. I am so touched by the compassion and kindness shown not only by my friends and family, but by acquaintances and even strangers. It's so dear to me that Lena was loved even by those who only knew her silly, sweet personality through pictures and stories. Anyway, it has certainly been a hard one over here and I appreciate it with all my heart.

Even though my grief still catches me off guard, I feel like we've gotten through the worst of it. And the cooler temperatures have helped in the relief. It was so oppressively hot here last week. In the movies it's always the rain that is the saddest, but I'd make a strong case for sweltering 100 degree days. They make you feel heavy all over. And they force you to be inside and go slow and turn inward not unlike the rain. I was holed up letting the a/c blow on me while David went on a camping trip that had been planned for months. The house was eerily quiet. You don't realize how accustomed you get to dear little dog sounds until they're gone: sleepy sighs and moans, nails clickety-clacking on the hardwood, squirrel-chase dream sequences.

This week, the super still house has been replaced with all sorts of noise and banging while we have repairs done on our roof. It sounds like we're under attack by giants. My bathroom window has no curtains since it's on the second storey and only faces trees. Today, without thinking, I walked in there naked, only to see feet standing on a ladder outside. Nothing like hitting the deck in your own home. I didn't know I could move so fast.

I think we can all agree that comfort food is in order. Bonus: apparently carbs help replenish energy stores depleted by fear of roof workers glimpsing one's boobs.

xoxo
jolie


Breakfast Pasta
adapted from Hugo's Pasta Mama
serves 2 generously

There is a killer healthy restaurant here in LA called Hugo's that is one of my favorites. They have these pasta dishes with eggs that are the ultimate. I hope you enjoy my tweaked version. See the bottom for some ideas to make it your own.

10oz dry spaghetti (I used brown rice pasta but any will do)
2T olive oil
2 medium cloves garlic, minced
2 t salt-free seasoning mix such as Trader Joe's 21 Seasoning Salute
1/3 cup chopped parsley
pinch kosher salt
1/2 cup grated parmesan
4 eggs, beaten
lots of black pepper
salt to taste

Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the package, reserving 2T of the hot cooking water before draining. In a large skillet over medium heat, add the olive oil. Sauté the garlic and seasoning mix for 2 minutes, taking care not to burn the garlic. Add the parsley, a pinch of kosher salt, then the hot pasta and pasta water. Toss it all together, mixing well. Add the eggs and cheese and stir fast and well until mixed and cooked through. Taste for salt. Serve immediately with extra cheese on top. Optional add-ins include red pepper flakes, broccoli, arugula, bacon, pancetta, sausage and/or chicken. Whatever gives you comfort:)

P.S. Thanks again for all the love...

1 comment:

  1. Duh! Of course pasta and eggs and Parmesan! Mixed together! Genius!

    ReplyDelete

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