stuff i love


  1. Hi Joli -- I noticed you cite the use of Vanilla Extract in your baking recipies. I am a baker too and I use nothing but Mexican Vanilla. You can buy a quart size bottle that will last and incredibly long time for the same price of a few of those puny bottles of extract. The quality is fantastic and there is even plenty to share with friends. I buy mine at a mexican restaurant her in OKC. I would imagine you can find it in LA just about anywhere.
    Happy Trails!
    Paul Garcia - Oklahoma City, OK


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